Located at the Bay of the River Liffey and bordered by the Wicklow Mountain Range to the south, you will find Ireland’s thriving Capital City of Dublin. Renowned World-Wide for its traditional, local hospitality and fabulous food including traditional fayre such as Colcannon, Champ, Boxty and of course their famous Irish Stew, a thick, hearty dish of mutton, potatoes, and onions.
The City has also quickly established itself as one of the best places to enjoy an authentic, Italian Meal of woodfired Pizza and hand-made Pasta at a traditional Italian restaurant such as Forno 500 who are often referred to as the Best Pizza Restaurant Dublin. Also fondly known throughout the City as the Capitals “Big Cheese” after a popular newspaper article by Ernie Whalley of the Irish Times went viral. Open seven days a week from midday till late into the evening, this dedicated team of traditional, Italian Chefs specialise in providing true Neapolitan sourdough Pizza, homemade fresh pasta, & desserts to its long list of discerning customers. Using the freshest of ingredients, including ripe tomatoes from the foothills of Mount Vesuvius itself and of course their (milky strips of fresh mozzarella) “fior di latte” from Campagna. Using an ancient style, wood burning oven crafted by true Italian Artisans flown in from Naples, alongside old-world Neapolitan techniques, this Team pride themselves on being included on the Associazione Verace Pizza Napoletana (AVPN) list of top pizzerias world-wide!